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Category: Nutrition

Home Category: Nutrition

Centennials and the Future of Food

July 28, 2017Anne Boysen2 commentsCentennials, future, Generation Z

I recently did a talk for Grupo Nutresa’s 2nd marketing conference in Medellin, Colombia. Grupo Nutresa is one of Latin America’s main distributors of food serving 65 countries with 70 different brands. In Colombia I spoke to 300 professionals in sales and marketing, helping them unpack our youngest generation, Centennials – or Generation Z. On the one…

The Chipotlification of the Food Industry

September 7, 2015Anne BoysenFood

Are you seeing and hearing more ads for healthy and sustainable foods these days? The food industry is going through rapid transformations these days and “big food” and fast food companies are desperately trying to shed their reputations for being just quick, cheap and easy. While traditional fast food restaurants are struggling to keep their market share,…

Generation Z and the Future of Food

April 16, 2015Anne BoysenCentennials, future, Generation Z, Homeland generation, marketing

Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology – the blending of culinary arts and the science of food. I recently attended their conference on the Future of Food, where I held a speech about Generation Z and their attitudes…

Raising A Leaner Generation

May 30, 2014Anne BoysenCentennials, Generation Z, parenting

When I worked with forecasting infant and family trends back in the 2000s there was a noticeably growing interest for nutrition among parents. Food was no longer only food, it had to be healthy, fresh, local organic, tasty and sometimes even “nutraceutical”. Mothers started breastfeeding their babies again, and for longer intervals. Busy parents turned even busier carefully…

Can Technology Fix the Cost Crisis in Healthcare and Education?

June 3, 2013Anne Boysendigital interfaces, economics, education, health care, smart phones

Most personal insolvencies these days are caused by expenses related to the two service industries we depend on the most in our modern society – healthcare and education. And not surprisingly some of the most disruptive technological and social innovations are happening in these two areas as well. Much of the skyrocketing healthcare costs in…

What’s the skinny on the childhood obesity trend?

February 24, 2013Anne Boysen4 commentsforecasts, Homeland generation, New Silents

A little over a year ago American Heart Association made the a projection that the obesity epidemic would reach a level where 83% of American men and 72 % of women will be overweight or obese in 2020. The percentage today is 72 and 63 percent respectively. But recent news suggest that general obesity levels…

Genetically modified cows’ milk – the future of infant food?

June 16, 2011Anne Boysenbiotech, green consumption, innovation

A former co-worker sent me this link a few days ago. A few years back when we did futures research and trend watching for a nutritional company, breast vs. bottle was a big issue. The trend is certainly a return to more natural forms of child rearing where breast-feeding (or providing breast milk in BPA…

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